Our Menu | Chilcanos3

Nuestro menú

Pedidos telefónicos: (703)533-7224

(703)533-0067

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DESAYUNO / DESAYUNO

Clásico / Clásico .................................................. .................................................. ................. 14,95

Tamal de pollo, chicharrón de cerdo, rodajas de camote frito. Servido con zarsa criolla y pan.

Especial / Especial .................................................. .................................................. .............. 18,95

Tamal de pollo, chicharrón de cerdo, boniato frito en rodajas, relleno o salchicha huachana. Servido con zarsa criolla y pan.

Desayuno Chilcano / Chilcano's .................................................. ..................................... 22,95

Tamal de pollo, chicharrón de cerdo, rodajas de camote frito, relleno y salchicha huachana. Servido con zarsa criolla y pan.

Pan con Chicharron .................................................. .................................................. .............. 9,95

Pan Con Chicharron es un sabroso sándwich peruano elaborado con la combinación única de slow

cerdo estofado y camote cubiertos con un aderezo de cebolla crujiente. En Perú, se come tradicionalmente por desayuno, pero nosotros creo que es la comida perfecta para cualquier momento del día.

Tamal de Pollo / Tamal de Pollo .................................................. ........................................ 5.95

Un tamal de pollo es un plato tradicional peruano, hecho de masa, que es al vapor en una hoja de plátano.

APERITIVOS / ENTRADAS

Anticuchos Chilcanos ................................................ .................................................. ........... 14,95

Rebanadas de corazón de res marinado en pimiento rojo peruano, vinagre, aceite, sal, asado a la parrilla en una brocheta papa a la huancaina.

Leche de Tigre / Leche de Tigre .................................................. ........................................... 12,95 *

Pescado en trozos y cebollas marinados con lima y nuestra salsa secreta de pimiento rojo peruano, servido con calamares fritos crujientes.

Leche de Tigre de Chilcano / Leche de Tigre Chilcanos .................................................. ..... 18,95 *

Pescado en trozos y cebollas marinados con lima y nuestra salsa secreta de pimiento rojo peruano servido con crujiente de calamares fritos y camarones en una taza enorme.

Ceviche de Pescado / Ceviche de Pescado ............................................ .................................... 15,95 *
Pescado fresco marinado en lima y pimiento rojo picante peruano servido con camote, maíz dulce y maíz frito.

Ceviche Mixto / Ceviche Mixto .................................................. ....................................... 16,95 *
Pescado y mariscos frescos marinados en lima y pimiento rojo picante peruano servido con camote, maíz frito y maíz dulce.

Ceviche Cantolao ................................................ .................................................. ................ 18,45 *

Chef especialmente del Callao

Ceviche de Camarones ............................................... .................................................. ...... 15,95 *

Ceviche de camarones es camarones “cocidos” en jugo de limón, condimentados con ají amarillo chile con un sabor picante y ligeramente dulce), cebollas rojas, camote, maíz y otros condimentos.

Tiradido de Pescado .................................................. .................................................. ........... 13,99 *

Tiradito es un plato de pescado crudo con una salsa cítrica picante. Un elemento básico de Nikkei cocina, algunos se refieren a ella como "Ceviche japonés". Aunque tiene mucho en común con el ceviche tradicional peruano.

Choros a la Chalaca .................................................. .................................................. ............ 12,95

7 Mejillones cocidos en brunoise de cebollas rojas, tomates, hierbas y zumo de lima.

Trío de Causas .................................................. .................................................. ........................ 9,95

Tres tortas de papas amarillas batidas aromatizadas con lima y pimiento amarillo, cada una cubierta con pollo.

Causa Chilcanos ................................................ .................................................. ................... 10,95

Tres tortas de papas amarillas batidas aromatizadas con lima y pimiento amarillo, cada una cubierta con camarones, cangrejos y pollo.

Salchipapas ................................................. .................................................. ............................. 8,95
Perrito caliente en rodajas finas y frito servido sobre papas fritas con dos tipos de salsas.

Pollo Frito / Chicharron de Pollo .................................................. ............................... 11,95
Trozos de pollo marinados en especias secretas fritos y servidos con papas fritas o yuca frita.

Calamares Fritos / Chicharron de Calamar .................................................. .................... 14,95

En Perú se le llama chicharrón a cualquier alevín, que termina con un crujiente textura. Chicharron de Calamares es un aperitivo perfecto para disfrutar en familia y con amigos. Es uno de los platos favoritos de personas que viven en la costa peruana.

Pescado Frito / Chicharron de Pescado. .................................................. ............................... 14,95

Chicharron de Pescado es un aperitivo perfecto para disfrutar en familia y con amigos. Es una de las platos favoritos de los habitantes de la costa peruana.

Papa a la Huancaina .................................................. .................................................. ............ 8,95
Papas hervidas en rodajas cubiertas con una cremosa salsa peruana llamada huancaína, queso, salsa picante, aderezada con huevos y aceitunas.

Tamal de pollo / Tamal de pollo .................................................. ...................................... 5.95

Masa de maíz rellena de pollo y huevos, envuelta en hojas de plátano. Servido con zarsa criolla.

SOPAS / SOPAS

Sopa de Mariscos / Parihuela .................................................. .................................................. 18,95

Sopa tradicional de mariscos y pescado con cangrejo, mejillones, squib, camarones y pescado servido al vapor arroz.

Chupe de Camarones ............................................... .................................................. ............ 18,95

Camarones frescos cocidos en caldo cremoso con maíz, guisantes, zanahorias, arroz, leche y huevo cocido.

Chupe de Pecado .................................................. .................................................. ................. 17,95

Pescado fresco frito en caldo cremoso con maíz, guisantes, zanahorias, arroz, leche cubierta con huevo cocido.

Aguadito de Pollo ............................................... .................................................. ................. 12,95

Sopa de pollo y cilantro con arroz, papas, guisantes, zanahorias y maíz.

Chilcano de Pescado ............................................... .................................................. ............. 12,95

ESPECIALIDADES DE LA CASA (Servido solo en el Restaurante)

RONDA MARINA .................................................. .................................................. ................ 38,95 *

5 mariscos en 1 plato grande: Causa rellena, Ceviche de Pescado, Arroz con Mariscos, Chicharrón de Pescado, Chicharron de calamar.

RONDA CHALACA ................................................ .................................................. ............... 38,95 *

5 ceviches en 1 plato grande: Choros a la Chalaca, Ceviche de Pescado Ceviche Nazareno, Tiradito y Ceviche Chilcano

RONDA CRIOLLA ................................................ .................................................. .................... 38,95

5 Creolle en 1 plato grande: Papa a la Huancaina, Carapulcra, Seco de Res con Frijoles, Cau-Cau y Arroz con pollo

RONDA CALLEJERA .................................................. .................................................. ............ 38,95

RONDA CHIFERA .................................................. .................................................. .................. 38,95

SEAFOOD / PESCADOS Y MARISCOS

Ceviche Carretillero de Pescado 23.95 *

Traditional fresh fish marinated in lime, and Peruvian spicy red pepper served with sweet potatoes, onions, sweet corn, and fried corn Peruvian fish ceviche (rocoto pepper) add with our special crunchy deep-fried calamari.

Ceviche Mixto Carretillero 24.95 *

Traditional fresh fish, shrimps, calamari, and mussels marinated in lime, and Peruvian spicy red pepper served with onion, sweet potatoes, sweet corn, and fried corn add with our special crunchy deep-fried fried calamari.

Jaliche 33.45 *

Signature dish of the house. Presentation of jalea mixta and fish ceviche served with caramelized sweet potato, parboiled corn, and toasted corn.

Pescado a lo Macho 24.45

Fried fish fillet covered by a medium spicy tomato, creamy seafood sauce and white rice.

Pescado Sudado 20 .45

Delicious Peruvian fish stew (with onions, tomatoes, ginger, cilantro, yuca, and white wine) served with white rice.

Jalea mixta 25.95

Crunchy deep-fried fish, squid, mussels, shrimp, crab covered by our special criolla salad.

Seafood rice / Arroz con Mariscos 23.45

Under the influence of Spanish paella but with Peruvian flavors and spices cooking rice with seafood, herbs and our house sauces.

Filet fried fish / Pescado Frito filete 17.45

Fried fish with white rice, fried yuca, and zarsa criolla.

Whole Fried Fish / Pescado Frito Entero (Mojarra) 18.45

Fried fish with white rice, fried yuca, and zarsa criolla.

CHIFA

Arroz Chaufa de Pollo 20.55

Peruvian style chicken fried rice with green onions, scramble eggs, and red pepper

Arroz Chaufa de Carne 21.95

Peruvian style beef fried rice with green onions, scramble eggs, and red pepper.

Arroz Chaufa de Mariscos 20.95

Peruvian style seafood fried rice with green onions, scramble eggs, and red pepper and our house sauces

Aeropuerto de Carne 21.95

A new version of Peruvian style fried rice with beef, chow mein pasta, scallions, red peppers, scramble eggs, snow peas, and bean sprout.

Aeropuerto de Pollo 20.55

A new version of Peruvian style fried rice with chicken, chow mein pasta, scallions, red peppers, scramble eggs, snow peas, and bean sprout.

Aeropuerto de Mariscos 22.45

A new version of Peruvian style fried rice with assorted seafood, chow mein pasta, red peppers, scramble eggs, snow peas, and bean sprout

MAIN COURSE / PLATO PRINCIPAL

Lomo Saltado 22.95 *
Juicy fajita slices meat sautéed with onions, tomatoes, spices served with French fries and steam rice.

Pollo Saltado 20.45

Juice slices chicken sauteed with onion, tomatoes, and spices (vinegar and sauce sauce) served with fries and white rice.

Bisteck a lo Pobre 24.45 *

Juicy tender sirloin steak topped with fried eggs, served with fried plantain, and french fries.

Pollo a lo pobre 22.45

Juicy tender boneless chicken topped with fried eggs, served with french ries, and plantains.

Carne Asada / Bisteck / Steak 20.95 *

Carne asada is a dish of grilled and sliced beef, usually skirt steak, sirloin steak, tenderloin steak, or rib steak. It is usually cooked with a marinade and some searing to impart a charred flavor. Carne asada can be served with fries, rice and salad.

Tallarin Saltado de Carne 20.95 *

Juice slices fajita meat with onions, tomatoes and herbs with spices tossed in linguini pasta.

Tallarin Saltado de Pollo 19.95

Juice slices chicken meat with onions, tomatoes and herbs with spices tossed in linguini pasta.

Tallarines a la Huancaina con Lomo Saltado 22.95 *
Made with linguini pasta al dente with warm huancaina sauce topped with lomo saltado.

Tallarines Verdes con Bisteck y Papa la Huancaina 21.95 *

Linguini pasta tossed with our delicious homemade pesto sauce covered with 8 oz sirloin steak, and papa a la huancaina.

Tallarin Saltado de Mariscos 20.45

Juice seafood (shrimps, calamari and mussels) sautéed with onions, tomatoes and herbs with spices tossed in linguini pasta.

Tallarín a lo Macho 22.45

Seafood mixed with spicy tomato, creamy seafood sauce and fresh herbs with linguini.

Seco de Carne con Frijoles y Arroz 20.45

Peruvian Beef Stew with beans, rice and sarza criolla. seco is one of the most popular recipes of Peruvian cuisine, and one of the main elements of traditional “comida criolla”.

Chicharron con Yuca 17.45

Chicharron con Yuca consisting of boiled and fried yucca root combined with crispy, deep-fried pork chicharron.

Cau-Cau 17.95

Peruvian cuisine is inspired and influenced by many different cultures, imported and indigenous. This dish is a beef tripe stew. Seasoned with turmeric, onions, and cumin this delicious dish will leave an impression. You can serve Cau Cau as a simple Peruvian stew without any side dish, but it is usually served with rice.

Carapulcra 17.95
Aji de Gallina 17.95
Arroz con Pollo 17.95

PARRILLAS CHILCANOS

Picana Picana Steak 11oz 21.95
New York Steak 11oz 19.95
Costillar de res (Ribs) 19.95
Chuleta de Cerdo (Pork rib) 14.95
PARRILLA ARGENTINA 79 (Include)

Chuleta de cerdo 10oz
Picana steak 11oz
New York Steak 11oz
Costillar de Res 10oz
Chorizo
Tres sides a su eleccion
Dos copas de vino tinto

PERUVIAN ROTISSERIE CHICKEN

One of the most famous Peruvian food is “Pollo a la Brasa”, marinated over 24 hours in 13 herbs and special juices this is an original Peruvian recipe.

Your choice:

1/4 Chicken + 2 sides 9.99
1/2 Chicken + 2 sides 15.75
½ Dark Chicken + 2 sides 9.99
½ White Chicken + 2 sides 9.99
1 Whole Chicken + 2 big sides 25.95
1 Whole Dark Chicken + 2 big sides 26.45
1 Whole White Chicken + 2 big sides 27.55

Free options sides: French fries, steam white rice, mixed green salad, red beans

SIDES

Steam white rice 12oz 5.95
French fries 5.95
Fried sweet potatoes 6.45
Yuca 8.45
Mixed green salad 6.45
Red beans 8oz 5.95
Plantains 6.75
Rice and Beans 7.95

DESSERTS / POSTRES

Churros 6.95

A churro is a fried-dough pastry—predominantly choux—based snack.

Three Milks / Tres Leches 5.75

A tres leches cake is a sponge cake-in some recipes, a butter cake- soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

Alfajores Grande 3.25
Small Alfajores (set x 10) 8.25

Are sandwich cookies filled with dulce de leche, a creamy caramel confection made from milk and sugar. Alfajores have their origins in the Middle East. The Spaniards acquired their alfajor habit from the Moors, and brought it to South America, where alfajores have become an institution.

Pionono 4.25

It is a rolled sponge cake, consists of a layer of pastry made from eggs, sugar, and sifted flour baked in a sheet. Once cooled is filling with caramel over the pastry.

Ice Cream 4.95

Lucuma, Passion Fruit, Mango, Chocolate

NATURAL JUICES

Chicha Morada 16oz / 24oz 4.45/5.75

Chicha morada is a beverage originated in the Andean regions of Perú but is consumed at a national level. The base ingredient of the drink is corn culli or ckolli, which is a Peruvian variety of corn known commonly as purple corn which is abundantly grown and harvested along the Andes Mountains.

Horchata, Maracuya, Mango 16oz / 24oz 4.25 / 5.25

Horchata, or orxata, is a name given to various flavored plant milk beverages of similar taste and appearance. It originated at least as far back as 13th-century Valencia, where it is known as chufa horchata.

Coffee, Tea, Green Tea, Chamomile 2.75

Sodas, Water

BEER / LIQUOR /WINE

• Cristal

• Modelo, Heineken, Corona

• Miller Lite

• Pisco Sour

• Maracuya Sour

• Chilcano (pisco o mango o maracuyá)

• Cuba Libre (Rum & Coke)

• Wine (cup)

• Run & Coke (Cuba Libre)

• Piña Colada

• Margarita (Frozen)

• Margarita Chilcanos

• Whisky, Cognac, Vodka on the rocks

• Shoots

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*All prices are subject to change without prior notice.